Releasing our 2018 Vintage
We are grateful for the opportunity to welcome guests into the tasting room and resume hosting events over the last year. The chance to gather and share a glass of wine with you is an honor. Vital to sharing our wines with you is the team of people, from dirt to glass, who create the […]
Celebrating International Rosé Day
Fielding Hills Winery partnered with Beehive Cheese for a cheese and wine pairing of our 2020 Estate Riverbend Rosé and our 2017 Cabernet Franc along side their Promotory and Seahive cheeses. From June 25th to the 27th, guests of the tasting room are invited to join members of the Fielding Hills and Beehive teams during […]
2021 Taste Washington + Fielding Hills
Celebrate and Taste Washington Wine The Taste Washington festival cannot happen as usual this year, but numerous wineries, restaurants, and hotels across the state are putting their best foot forward, creating unique ways to celebrate our special industry safely throughout the month of March. Fielding Hills Winery is no exception, we are partnering with some […]
2017 Vintage Ratings
The 2017 Vintage was released to our Road 27 wine club at the end of August in 2020, it was released wider to the public in November of 2020. This page is actively maintained with the vintage’s rating and awards, check back regularly for updates. To learn more about the 2017 vintage, click here.    […]
Ratings from The Wine Panel
The Wine Panel is a group of four established wine professionals who tasting wines in a double-blind format. To learn more about their process click here. 2016 Cabernet Franc (click here to buy)  –91 points by The Wine Panel in the $35-$45 Category This is the fourth vintage from Fielding Hills’ Estate Riverbend Vineyard on […]
High Praise for Concentric Wine Project
High praise from Sean Sullivan, on Concentric Wine Project’s 2018 Gamay Noir. “Here Concentric Wine Project, a side project from the folks at Fielding Hills Winery, makes a wine in a Beaujolais Nouveau style using carbonic maceration (whole berry, anaerobic fermentation). The result is a beautiful, achingly pure offering of this variety. Due to the high […]