High praise from Sean Sullivan, on Concentric Wine Project’s 2018 Gamay Noir.
“Here Concentric Wine Project, a side project from the folks at Fielding Hills Winery, makes a wine in a Beaujolais Nouveau style using carbonic maceration (whole berry, anaerobic fermentation). The result is a beautiful, achingly pure offering of this variety. Due to the high volume of wines I sample, most eventually end up being poured out. After writing my review, my wife and I drank this bottle straight to the bottom….” Read more here and even more here!
Buy Concentric Wine Project 2018 release while they are still available…