News, Events & Applause

Pistachio Parmesan -Crusted Cod with Parsnip Purée

From the kitchen of Fielding Hills Winery’s Tasting Room Manager, Don Elsing, to you. We invite you to uncork and enjoy this simple to make, flavorful pairing with our 2019 Estate Chardonnay. Get the recipe by clicking the button below.


Get the full recipe
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