This event is a four course dinner with founding winemaker Mike Wade and his wife Karen. Guests will enjoy the evening with great food paired with the 2020 vintage.  Tickets are $110 plus tax. The menu includes a welcome course paired with the 2020 Tribute, a wedge salad with heirloom tomatoes and the 2020 Merlot.  For the main course a pepper crusted tenderloin with a mushroom demi glace, au gratin potatoes and fall vegetables served with the 2020 Cabernet Sauvignon and the 2020 Cabernet Franc.  Desert is a chocolate lava cake served with the 2020 Syrah.

Click here for tickets.