This event is SOLD OUT.

Join Fielding Hills Winery and the creative mind of Tim Putnam from Smokeblossom at their June 3rd Supper Club.

Matter of Course w/ Fielding Hills

6/3/2023…6-9ish

One – Current Crudo

• Sashimi grade Ahi;/fruitwood smoked wild shrimp/Valencia Orange/Calabrian chile EVOO/micro radish
• 2022 Estate Chenin Blanc

Two – Stoned Goat

• Stone fruit/balsamic rhubarb lacquer/Genovese basil/
• Jovon’s Chevre
• 2020 Estate Chardonnay

Intermezzo

• Burning Water Granita
• Carolina Reaper freckled watermelon ice

3- Wok the Plank

• Wild salmon/aromatic Cedar/pistachio pesto/heirloom toms/English pea coulis
• 2022 Estate Riverbend Rose

4

• The Tenderloin
• Dry aged beef/parsnip tart/Morels/gelatinous demi glace
• 2018 Estate Malbec

Finale

• Stalk Market
• Rhubarb paint/Raspberries/Hevee Cake Baton