We are pleased to be the featured wine at Campbell’s Resort’s March 6th Chef’s Table. Campbell’s work closely with local purveyors to get the highest quality products that showcase our seasons and the flavors of Chelan; reflecting our beautiful region on your plate. The evening will included six courses paired with Fielding Hills wine. Don Elsing, Fielding Hills Tasting Room Manager, will be on hand to introduce each wine. Click here to see the menu.