Chef's Table with Campbell's Resort

sat01nov5:30 pm8:30 pmChef's Table with Campbell's Resort

Event Details

Join Fielding Hills at Campbell’s Resorts’ Chef’s Table on Saturday, November 1. This dinner is a unique and curated dining experience where each attendee is a “personal guest of the Chef.” Campbell’s has partnered with the Lake Chelan Wine Valley to highlight a variety of stunning wines from around our region. With six winemakers in attendance (representing each course), guests will be able to engage directly with the artisans that create the wine in our valley. Limited availability.

Learn more and get tickets – click here

Menu:

Amuse / Smoked Duck Breast, crackling, stewed grape, chervil oil

Vin du Lac Winery 2022 Sparkling Rose of Pinot Noir
1st / Wild Foraged Mushrooms, foie gras, pepper relish, red wine & balsamic reduction, herb de Provence, brioche, muscat grapes
Fielding Hills Winery 2020 Tribute Red Blend
2nd / Petrale Sole, scallop mousse, hollandaise, chervil
Amos Rome Vineyards 2023 Chenin Blanc
3rd / Pheasant, granny smith apple, curry squash puree, mushroom & truffle, butter lettuce sauce
Hard Row to Hoe Vineyards 2022 Estate Pinot Noir
Intermezzo / Sorbet (tbd)
4th / Filet Wellington, duxelles, prosciutto, celery root au gratin, red wine demi sauce
Cairdeas Winery 2022 Trí Red Blend
5th / Paris-brest, praline mousseline, candied hazelnuts, chocolate crémeux, lavender Chantilly, anglaise
LaGarza Cellars

Time

November 1, 2025 5:30 pm - 8:30 pm(GMT-07:00)